Davide comes from Italy and arrives at Meat&Fire to satisfy the most nostalgic palates who value traditional cooking and long for old recipes. Alongside his brothers, he leads Assaggeria KM431, where diners enjoy the tribute to sheep meat. His passion for meat stems from the Abruzzese tradition, and his cuisine is a tribute to what his homeland offers, to its environment. Davide aims to conquer all those seeking authentic flavors, lovers of slow cooking and live fire.