Hideki Matsuhisa - BCN

Hideki was born in Japan and from his childhood he was surrounded by Japanese cuisine and sushi, as his father was a itamae (sushi master). He internalized his training and technique in Tokyo, but his creativity multiplied since his arriving to Spain and discovering its pantry; it was then that he decided to blend origin and environment with a very particular concept that would lead him to achieve a Michelin Star with Koy Shunka. Whenever there's a market nearby, nothing can go wrong; that's how Hideki's cuisine is, traditional in harmony with the surroundings and with creative touches.