At Meat & Fire, we celebrate origin, fire, and memory. And few embody that spirit as well as Davide Peca, who returns from the heart of Italy—specifically from Abruzzo, a land of shepherds, slow cooking, and deep respect for the product—to pay tribute to his roots through the grill.

Together with his brothers, he leads Assaggeria KM431, a temple dedicated to sheep meat, a symbol of his homeland and of the rural world that this festival also honors. His cuisine is a tribute to the territory, to the ancestral knowledge passed down from generation to generation, and to old recipes transformed by fire. Davide represents a culinary heritage that connects tradition, family, and identity. His proposal is for those who seek authentic flavors and understand cooking as a cultural act. That’s why, in this edition, he once again ignites emotions with a grill that speaks of the countryside and tradition.