With over 18 years of experience at the grill, Fabrizio is one of Uruguay’s leading figures in live-fire cooking. President of the Uruguayan Association of Grill Masters and coordinator of the World Grill Masters Tournament, he has built a strong international career as a chef and culinary consultant at Santa Clara, Abasto Cárnico. He is also the founder of GAUCHOS, a leading event company where fire takes center stage. His mission: to keep Uruguay’s fire-cooking tradition alive and share it with the world.