At Meat & Fire, we celebrate origin, fire, and memory. And Joan Bagur arrives to ignite the flame of culinary fusion with the most authentic flavors of Mexico. Originally from Menorca and with a solid background in gastronomy, Joan built his career in renowned restaurants across Spain until a culinary love affair took him to the country where tacos are almost a religion. There, he immersed himself in Mexico’s ancestral cuisine — a tradition that left a lasting mark and that he now honors from his restaurant, Oaxaca Cuina Mexicana, in Barcelona.

Recognized as a promoter of Mexican gastronomic culture, Joan turns each dish into a tribute to a vibrant culinary heritage. His cuisine is rooted in respect for origin and the land: the ingredients he uses come from his own garden of Mexican products — a way to cultivate not only flavors but also culture. This Meat & Fire, he invites us to discover the purity of fire through the true taste of Mexico.