They are two of the most influential young chefs in Spanish gastronomy.

Awarded three Michelin stars by the prestigious Guide, named Best New Chefs,
winners of the Best Croquette in the World award, and holders of 5 Repsol Suns across their various restaurants.
They have been selected among the 100 young talents in gastronomy by the BCC (Basque Culinary Center),
recognized as Next Generation by Men’s Health magazine, and featured on the cover of Forbes magazine in the 30Under30 category (Spain 2023 and Europe 2024 editions), among many other accolades.