Lidia Tras is a chef and advocate for the gastronomic roots of northeastern Portugal. Born in Trás-os-Montes, she leads the Stramuntana project from Vila Nova de Gaia — a tribute to her homeland in the Mirandese language. Initially trained in the arts, she found her true calling in the kitchen, where she highlights seasonality, authenticity, and traditional Portuguese flavors, always with a subtle personal touch. Her work revives ancestral recipes linked to local festivals and rural traditions, while also promoting regional products and producers.

In this edition of Meat&Fire, Lidia brings her rooted cuisine to the flames — a participation that also reflects the festival’s commitment to showcasing female talent in the world of gastronomy and open-fire cooking.