Manuel Barra is the chef at Terra Steakhouse, one of Luxembourg’s most renowned restaurants for its focus on high-quality meats and refined grilling techniques. Originally from Spain, Barra began his career in 2009 as an apprentice at Mansogroup, the hospitality group that owns Terra. Over the years, he has risen through the ranks to become a key figure in the group, leading one of its most successful projects.

His cuisine is defined by a blend of traditional and modern techniques, with a strong emphasis on the meticulous selection of ingredients and careful presentation. Under his leadership, Terra Steakhouse has gained recognition for its culinary excellence and sophisticated atmosphere.

In addition to his work at Terra, Barra actively promotes quality gastronomy in Luxembourg, collaborating in events and initiatives that celebrate both innovation and tradition in the culinary world.
With over a decade of experience in the industry, Manuel Barra remains an influential figure in Luxembourg’s food scene, bringing his passion and expertise to every dish he creates.