Pasquale Maravita is the chef and owner of La Baita SteakHouse, and one of the leading names in the art of fire in Italy. His passion for the grill has made him one of the country’s top pitmasters — a true benchmark for meat lovers and barbecue enthusiasts. From the kitchens of La Baita, he stands out with impeccable technique and a concept that celebrates every cut: carefully selected meats, displayed, dry-aged, and cooked on the spot — always with fire at the center.

With a career built on product excellence and mastery of the grill, Pasquale has elevated the steakhouse experience to a whole new level. In this edition of Meat&Fire, he brings his unique way of understanding meat: respect, precision, and a true flavor spectacle taken to the edge of fire.