Vincenzo Cugliari is the chef at Trattoria Dall’Oste, an undisputed culinary reference in Florence thanks to his authentic and refined interpretation of Tuscan cuisine, with a special focus on bistecca alla fiorentina. Born in Calabria, Vincenzo has successfully blended the heritage of southern Italy with the gastronomic soul of Tuscany, creating a culinary approach that combines respect for ingredients, flawless technique, and a deep passion for tradition.

Under his leadership, Trattoria Dall’Oste has become known for its honest and generous style of cooking, built on direct collaboration with local farmers and producers, and a strong commitment to meat quality and fire-based cooking.

Since 2023, the restaurant has been part of the prestigious The Best 50’s Steakhouse list, an international recognition that highlights Cugliari’s work and places his restaurant among the world’s top meat-focused dining experiences. His participation in Meat & Fire strengthens the connection between Mediterranean meat traditions and the art of cooking with fire.