Contents of fire gastronomy
YOU CAN TAKE A LOOK AT THE PRESENTATIONS FROM THE PREVIOUS EDITION
Presentations
Meat & Fire | 2025
We’re reliving the unique experience of Meat & Fire, the festival that unites grilled cuisine, local producers, and a passion for meat in a space where the community takes center stage.
With renowned grillers, authentic culinary projects, and a dedicated audience, we discover how fire can be a meeting point, a universal language, and a way to celebrate life.
🔥 From the grill to the soul. From the table to the community.
Meat & Fire | 2025
🔥 Discover how Josper is leading the way toward more sustainable cooking. In this live cooking demonstration, we explore the use of charcoal, fire and ember control, and the environmental impact of our choices in the professional kitchen.
In this presentation with live cooking demonstrations, we discover how the UNAUN project connects extensive livestock farming, land, and barbecue cooking from a sustainable and community perspective.
With Sergi Cutillas, the brand’s driving force; Domènech Niella, a white goat farmer from Terra Alta; and grill chef Mikel Lz from Viñaspre, we explore how consciously sourced meat and a network of shared values can transform the way we cook and eat.
The explosion of the world’s meat cultures in Europe.
GENEVIEVE TAYLOR. GENEVIEVE EATS. UK, JOAN BAGUR. OAXACA, MEXICAN CUISINE. BCN, AMS EMILIO ORTEGA. COQUINARIU SOLUTIONS HIDEKI MATSUHISA. KOI SHUNKA, IKOYA. BCN PRESENTER: ALBERTO GRANADOS
Shepherding, art, and life. Tradition and new paths.
AMELIE ARANGUREN. COUNTRYSIDE. GUADARRAMA MOUNTAINS. MAD ANNA VIVERO. BACK TO THE SKULLS. CAT MAIDER UZTEGI. ARAITZ VALLEY. ARALAR. EUS
HOST: SERGI CABALLERO
THE CULTURES OF GRILLING
MECHA FERRARO. ARG
ABRIZIO SERGIO. URG
BLACK RIVEROS. PRG
GREGORY TOLOSA. EUS
PRESENTER: IÑAKI LZ VIÑASPRE