We bring to the centre of society that culture of the countryside, in which there are still conscious farmers, who are connected to the land, to the animals they live with, who elaborate and take care of their healthy food and their wellbeing. These country people who, following the traditions of their ancestors and their territory, love what they do and can bring us these gastronomic gems.

For Meat & Fire, eating meat is and must be an act of meditation, of respect for this agricultural environment, for Nature, for its people and its animals. Eating meat consciously balances the natural world and generates fairer and healthier social models.

Meat & Fire breaks chains, those chains that are wrongly called "food chains" and that the only thing they do is to speculate with the work of our farmers and breeders, turning food into an industrial and acculturated product. By skipping the middlemen, we know and learn to eat responsibly. We believe that a conscious and knowledgeable society is a more balanced, freer and, for sure, happier society.

Meat & Fire connects producers, chefs and locals.

Meat & Fire immerses us in primary gastronomy, in the origin of cooking, fire.

Meat & Fire is a party, a space for music, laughter, and friendship.

Cheers, good meat and good fire!