It is a return to the origin, to a slow fire cooking with flavours capable of transporting you to another time and place. A technique of before, now and always, perfected around a product: meat. Meat is flavour, texture, gastronomy, identity and quality. A tribute in its many forms and interpretations. Meat, a flavour that awakens passions, floods the palate and transports you through diverse cultures.

Meat & Fire is the meeting point for lovers of fire and meat. An event for enthusiasts, professionals and curious, where the aroma of the elaborations of chefs and grillers is the common thread. The only mandate is fire in its purest version. No extravagance. Without ornaments