With 20 years of experience mastering the grill, El Loco Parrillero has made his culinary mark in every corner of the world. From the Dominican Republic to Argentina, his passion for cooking with fire has driven him to explore and conquer the international grilling scene. Embers serve as his inspiration, and each dish he crafts is a masterpiece. His dedication and love for experimenting with flavors and textures shine through in every bite he prepares. Now, he ventures to Barcelona to tantalize the palates of meat connoisseurs with one of his most iconic creations: succulent, tender mouthfuls bursting with flavor, guaranteed to leave no one indifferent.