Alessandra and “Lo spettacolo della carne”.The chef at the helm of Dupon MeatHouse defends every spark, where fire is a sacred element, an element to be treated with love and respect. She brings us from Rome a unique and authentic selection ofthe finest meats.

Cingolani is the queen of Dry Age, the famous ancestral maturation technique, andshe comes to Meat&Fire with a single mission: to continue to perpetuate the art ofgrilling and her commitment to gastronomic excellence.