Andeka González is passionate about cooking and has cultivated his love for gastronomy from an early age. His start in the culinary world goes back to his family roots, where his mother and family instilled in him the fundamental values of cooking. From a very young age, he found himself at the stove, absorbing every aroma, every technique and every gesture that taught him to respect and appreciate traditional cuisine. Over the years, this respect for cooking has become an unwavering passion which has led him to Direrry, where he learned the craft of grilling, and to places such as Hotel de las Letras or Aspen La Moraleja, among others. This commitment to culinary honesty is reflected in every bite, paying homage to the product and the craft that he respects and loves so much, joining the Florida Park project with Joaquín Felipe.