David Montes, a purebred chef, has grown up among embers, where the art of fire is his most faithful ally. Originally from Asturias and rural lover, with extensive experience in grills and meats. Ambassador of Alimentos del Paraíso, chef in “Jara y Sedal” with appearances on TV in the Principality of Asturias, in charge of Prrimital, Montes presents cuts of meat to diners, narrating the origin of each piece, thus educating about responsible consumption. He arrives at Meat&fire with a clear purpose: to continue promoting a lifestyle and a conscious consumption of the resources that surround us.