Fabrizio has been in front of the fire for 18 years. With an international career, the chef has been appointed president of the Uruguayan Association of Grillers, where he participates in the coordination of the World Grillers Tournament. His passion for fire has also led him to be a gastronomic consultant at Santa Clara, Abasto Cárnico nationwide, and to found the GAUCHOS project, a leading company in the development and production of events where fire is the protagonist. His legacy is to keep the tradition of fireworks alive in Uruguay.