Javier Quiñones is part of the Mömö, Kebab not Kebab team. Do not. expect a classic kebab, nor the famous Turkish dish, which is the king of street food par excellence. Nothing of the sort. Mömö is the gourmet evolution of this popular recipe. Meat cooked over charcoal, with taste and patience in a robata. The mixture of cultures is not the enemy of this gastronomic decontextualization either, all the culinary pop in one place and the question is not: why?, the question is: why. not before?