Pablo, executive chef at New York Burger, has explored the culinary corners of the world. After his time in the kitchens of the renowned Diverxo, he felt the irresistible call of fire and embarked on a journey to the United States. Arriving in Texas, he immerses himself in its cuisine, fell in love with the art of maillard and is seduced by the aromas of barbecue. Pablo embodies the very essence of wood and smoke, personifies the excellence of meat and represents authenticity at its best.