Pasquale, the passionate chef and owner of La Baita Steak House, is a key figure in the art of fire. His devotion to the embers has catapulted him as the leading grill master in Italy. From the kitchens of La Baita, Pasquale dazzles the world with a technique that makes grill lovers lose their minds. An undisputed reference in the world of grills, with an unparalleled selection of the best meats, exposed, cut, matured and cooked on the s pot.