Xandra Luque has worked in some of the most emblematic kitchens of The spanish gastronomy, which led her to become interested in the nutritional world and food. Everything arises from an ambition to bring flavor, health and attractive food to one of the most special areas: healthcare.

Luque works at the Clínica Universidad de Navarra in Madrid offering a hospital food model based on creativity and offering all pal ates a quality gastronomic experience, because the act of eating should be an act to enjoy.